CHICKEN, BROILERS OR FRYERS, GIBLETS, RAW USDA NUTRITIONAL DATA
Chicken, broilers or fryers, giblets, raw contains 124 calories per 100 g serving. This serving includes 17.9 g of protein, 4.5 g of fat, and 1.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.8 g. A 100 g serving of Chicken, broilers or fryers, giblets, raw includes 2657.0 mcg vitamin A, 16.2 mg vitamin C, 18.0 mg of magnesium, 5.9 mg of iron, and 10.0 mg of calcium. Chicken, broilers or fryers, giblets, raw is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
1.8 gm
0.7 %
Cholesterol
262.0 gm
87.3 %
Vitamins
Vitamin A, RAE
2657.0 mcg
295.2 %
Thiamin [Vitamin B1]
0.1 mg
7.3 %
Riboflavin [Vitamin B2]
1.0 mg
75.9 %
Niacin [Vitamin B3]
6.7 mg
41.6 %
Pantothenic Acid [Vitamin B5]
3.2 mg
64.2 %
Folate [Vitamin B9]
345.0 mcg
86.3 %
Vitamin B12
11.4 mcg
475.4 %
Minerals
Magnesium [Mg]
18.0 mg
4.3 %
Phosphorus [P]
197.0 mg
15.8 %
Potassium [K]
228.0 mg
4.9 %
Selenium [Se]
55.2 mcg
100.4 %
Fats and Fatty Acids
Saturated Fatty Acids
1.4 gm
6.8 %
Monounsaturated Fatty Acids
1.1 gm
Polyunsaturated Fatty Acids
1.1 gm