CHICKEN, BROILERS OR FRYERS, GIBLETS, COOKED, FRIED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, giblets, cooked, fried contains 277 calories per 100 g serving. This serving includes 32.5 g of protein, 13.5 g of fat, and 4.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.4 g. A 100 g serving of Chicken, broilers or fryers, giblets, cooked, fried includes 3582.0 mcg vitamin A, 8.7 mg vitamin C, 25.0 mg of magnesium, 10.3 mg of iron, and 18.0 mg of calcium. Chicken, broilers or fryers, giblets, cooked, fried is a part of the Poultry Products food category.