CHICKEN, BROILERS OR FRYERS, GIBLETS, COOKED, SIMMERED USDA NUTRITIONAL DATA
Chicken, broilers or fryers, giblets, cooked, simmered contains 157 calories per 100 g serving. This serving includes 27.2 g of protein, 4.5 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Chicken, broilers or fryers, giblets, cooked, simmered includes 1753.0 mcg vitamin A, 12.5 mg vitamin C, 14.0 mg of magnesium, 7.0 mg of iron, and 14.0 mg of calcium. Chicken, broilers or fryers, giblets, cooked, simmered is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
442.0 gm
147.3 %
Vitamins
Vitamin A, RAE
1753.0 mcg
194.8 %
Thiamin [Vitamin B1]
0.1 mg
11.9 %
Riboflavin [Vitamin B2]
1.1 mg
80.9 %
Niacin [Vitamin B3]
6.6 mg
41.4 %
Pantothenic Acid [Vitamin B5]
3.3 mg
65.5 %
Folate [Vitamin B9]
257.0 mcg
64.3 %
Vitamin B12
9.4 mcg
393.3 %
Minerals
Magnesium [Mg]
14.0 mg
3.3 %
Phosphorus [P]
289.0 mg
23.1 %
Potassium [K]
224.0 mg
4.8 %
Selenium [Se]
59.6 mcg
108.4 %
Fats and Fatty Acids
Saturated Fatty Acids
1.3 gm
6.6 %
Monounsaturated Fatty Acids
1.0 gm
Polyunsaturated Fatty Acids
0.8 gm