CHICKEN, LIVER, ALL CLASSES, COOKED, SIMMERED USDA NUTRITIONAL DATA
Chicken, liver, all classes, cooked, simmered contains 167 calories per 100 g serving. This serving includes 24.5 g of protein, 6.5 g of fat, and 0.9 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.9 g. A 100 g serving of Chicken, liver, all classes, cooked, simmered includes 3981.0 mcg vitamin A, 27.9 mg vitamin C, 25.0 mg of magnesium, 11.6 mg of iron, and 11.0 mg of calcium. Chicken, liver, all classes, cooked, simmered is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.9 gm
0.3 %
Cholesterol
563.0 gm
187.7 %
Vitamins
Vitamin A, RAE
3981.0 mcg
442.3 %
Thiamin [Vitamin B1]
0.3 mg
24.3 %
Riboflavin [Vitamin B2]
2.0 mg
153.3 %
Niacin [Vitamin B3]
11.0 mg
69.0 %
Pantothenic Acid [Vitamin B5]
6.7 mg
133.4 %
Folate [Vitamin B9]
578.0 mcg
144.5 %
Vitamin B12
16.9 mcg
702.1 %
Minerals
Magnesium [Mg]
25.0 mg
6.0 %
Phosphorus [P]
405.0 mg
32.4 %
Potassium [K]
263.0 mg
5.6 %
Selenium [Se]
82.4 mcg
149.8 %
Fats and Fatty Acids
Saturated Fatty Acids
2.1 gm
10.3 %
Monounsaturated Fatty Acids
1.4 gm
Polyunsaturated Fatty Acids
2.0 gm