CHICKEN, ROASTING, GIBLETS, RAW USDA NUTRITIONAL DATA
Chicken, roasting, giblets, raw contains 127 calories per 100 g serving. This serving includes 18.1 g of protein, 5.0 g of fat, and 1.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.1 g. A 100 g serving of Chicken, roasting, giblets, raw includes 2880.0 mcg vitamin A, 13.1 mg vitamin C, 17.0 mg of magnesium, 5.4 mg of iron, and 10.0 mg of calcium. Chicken, roasting, giblets, raw is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
1.1 gm
0.4 %
Cholesterol
236.0 gm
78.7 %
Vitamins
Vitamin A, RAE
2880.0 mcg
320.0 %
Thiamin [Vitamin B1]
0.1 mg
6.7 %
Riboflavin [Vitamin B2]
0.8 mg
62.9 %
Niacin [Vitamin B3]
6.2 mg
38.8 %
Pantothenic Acid [Vitamin B5]
2.7 mg
53.9 %
Folate [Vitamin B9]
276.0 mcg
69.0 %
Vitamin B12
9.4 mcg
391.7 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
184.0 mg
14.7 %
Potassium [K]
227.0 mg
4.8 %
Selenium [Se]
54.1 mcg
98.4 %
Fats and Fatty Acids
Saturated Fatty Acids
1.5 gm
7.7 %
Monounsaturated Fatty Acids
1.3 gm
Polyunsaturated Fatty Acids
1.3 gm