TURKEY, WHOLE, GIBLETS, RAW  USDA NUTRITIONAL DATA

Turkey, whole, giblets, raw contains 124 calories per 100 g serving. This serving includes 18.2 g of protein, 5.1 g of fat, and 0.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.1 g. A 100 g serving of Turkey, whole, giblets, raw includes 3939.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 5.9 mg of iron, and 18.0 mg of calcium. Turkey, whole, giblets, raw is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
124
 
Total Fat
5.1 gm
6.5 %
Sodium
136.0 mg
5.9 %
Total Carbohydrates
0.1 gm
0.0 %
Protein
18.2 gm
36.4 %
Cholesterol
333.0 gm
111.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3939.0 mcg
437.7 %
Thiamin   [Vitamin B1]
0.1 mg
12.4 %
Riboflavin   [Vitamin B2]
1.4 mg
107.2 %
Niacin   [Vitamin B3]
8.7 mg
54.3 %
Pantothenic Acid   [Vitamin B5]
3.9 mg
77.8 %
Vitamin B6
0.7 mg
38.5 %
Folate   [Vitamin B9]
331.0 mcg
82.8 %
Vitamin B12
13.1 mcg
544.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.8 mcg
4.0 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
0.0 mg
0.0 %
Choline
160.0 mg
29.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
18.0 mg
1.4 %
Copper   [Cu]
0.6 mcg
64.1 %
Iron   [Fe]
5.9 mg
32.9 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
223.0 mg
17.8 %
Potassium   [K]
198.0 mg
4.2 %
Selenium    [Se]
49.3 mcg
89.6 %
Sodium   [Na]
136.0 mg
5.9 %
Zinc   [Zn]
3.2 mg
29.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.1 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.1 gm
6.5 %
Saturated Fatty Acids
1.5 gm
7.3 %
Monounsaturated Fatty Acids
1.0 gm
 
Polyunsaturated Fatty Acids
1.4 gm