TURKEY, WHOLE, GIBLETS, COOKED, SIMMERED  USDA NUTRITIONAL DATA

Turkey, whole, giblets, cooked, simmered contains 173 calories per 100 g serving. This serving includes 26.4 g of protein, 6.6 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Turkey, whole, giblets, cooked, simmered includes 4619.0 mcg vitamin A, 0.0 mg vitamin C, 25.0 mg of magnesium, 3.4 mg of iron, and 18.0 mg of calcium. Turkey, whole, giblets, cooked, simmered is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
173
 
Total Fat
6.6 gm
8.5 %
Sodium
117.0 mg
5.1 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
26.4 gm
52.9 %
Cholesterol
521.0 gm
173.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
4619.0 mcg
513.2 %
Thiamin   [Vitamin B1]
0.2 mg
14.3 %
Riboflavin   [Vitamin B2]
1.5 mg
118.7 %
Niacin   [Vitamin B3]
8.6 mg
54.0 %
Pantothenic Acid   [Vitamin B5]
2.3 mg
46.6 %
Vitamin B6
0.5 mg
32.1 %
Folate   [Vitamin B9]
303.0 mcg
75.8 %
Vitamin B12
15.9 mcg
662.1 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.9 %
Vitamin K
0.0 mg
0.0 %
Choline
155.6 mg
28.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
18.0 mg
1.4 %
Copper   [Cu]
0.7 mcg
76.9 %
Iron   [Fe]
3.4 mg
18.8 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
249.0 mg
19.9 %
Potassium   [K]
177.0 mg
3.8 %
Selenium    [Se]
71.1 mcg
129.3 %
Sodium   [Na]
117.0 mg
5.1 %
Zinc   [Zn]
4.3 mg
39.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.6 gm
8.5 %
Saturated Fatty Acids
1.7 gm
8.6 %
Monounsaturated Fatty Acids
1.0 gm
 
Polyunsaturated Fatty Acids
1.5 gm