TURKEY THIGH, PRE-BASTED, MEAT AND SKIN, COOKED, ROASTED USDA NUTRITIONAL DATA
Turkey thigh, pre-basted, meat and skin, cooked, roasted contains 157 calories per 100 g serving. This serving includes 18.8 g of protein, 8.5 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Turkey thigh, pre-basted, meat and skin, cooked, roasted includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 17.0 mg of magnesium, 1.5 mg of iron, and 8.0 mg of calcium. Turkey thigh, pre-basted, meat and skin, cooked, roasted is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
6.9 %
Riboflavin [Vitamin B2]
0.3 mg
19.6 %
Niacin [Vitamin B3]
2.4 mg
15.1 %
Pantothenic Acid [Vitamin B5]
0.8 mg
16.2 %
Folate [Vitamin B9]
6.0 mcg
1.5 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
171.0 mg
13.7 %
Potassium [K]
241.0 mg
5.1 %
Selenium [Se]
27.9 mcg
50.7 %
Sodium [Na]
437.0 mg
19.0 %
Fats and Fatty Acids
Saturated Fatty Acids
2.7 gm
13.3 %
Monounsaturated Fatty Acids
2.5 gm
Polyunsaturated Fatty Acids
2.4 gm