CHICKEN, WING, FROZEN, GLAZED, BARBECUE FLAVORED, HEATED (CONVENTIONAL OVEN)  USDA NUTRITIONAL DATA

Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) contains 242 calories per 100 g serving. This serving includes 22.2 g of protein, 14.9 g of fat, and 3.4 g of carbohydrates. Of these carbs 0.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.9 g. A 100 g serving of Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) includes 21.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 2.0 mg of iron, and 28.0 mg of calcium. Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
242
 
Total Fat
14.9 gm
19.1 %
Sodium
559.0 mg
24.3 %
Total Carbohydrates
3.4 gm
1.2 %
Protein
22.2 gm
44.5 %
Cholesterol
136.0 gm
45.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
21.0 mcg
2.3 %
Thiamin   [Vitamin B1]
0.1 mg
9.8 %
Riboflavin   [Vitamin B2]
0.3 mg
20.0 %
Niacin   [Vitamin B3]
6.0 mg
37.7 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
12.1 %
Vitamin B6
0.2 mg
10.8 %
Folate   [Vitamin B9]
10.0 mcg
2.5 %
Vitamin B12
0.6 mcg
22.9 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.9 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
28.0 mg
2.2 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
2.0 mg
10.9 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
233.0 mg
18.6 %
Potassium   [K]
218.0 mg
4.6 %
Selenium    [Se]
34.2 mcg
62.2 %
Sodium   [Na]
559.0 mg
24.3 %
Zinc   [Zn]
1.3 mg
11.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
3.4 gm
1.2 %
Fiber
0.5 gm
1.8 %
Sugars
1.9 gm
 
Net Carbs
2.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
14.9 gm
19.1 %
Saturated Fatty Acids
4.0 gm
19.8 %
Monounsaturated Fatty Acids
6.7 gm
 
Polyunsaturated Fatty Acids
2.8 gm