SAUCE, BARBECUE USDA NUTRITIONAL DATA
Sauce, barbecue contains 172 calories per 100 g serving. This serving includes 0.8 g of protein, 0.6 g of fat, and 40.8 g of carbohydrates. Of these carbs 0.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 39.9 g. A 100 g serving of Sauce, barbecue includes 11.0 mcg vitamin A, 0.6 mg vitamin C, 13.0 mg of magnesium, 0.6 mg of iron, and 33.0 mg of calcium. Sauce, barbecue is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
40.8 gm
14.8 %
Vitamins
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin [Vitamin B1]
0.0 mg
1.8 %
Riboflavin [Vitamin B2]
0.1 mg
4.2 %
Niacin [Vitamin B3]
0.6 mg
3.7 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.3 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
20.0 mg
1.6 %
Potassium [K]
232.0 mg
4.9 %
Selenium [Se]
1.3 mcg
2.4 %
Sodium [Na]
1027.0 mg
44.7 %
Carbohydrates
Carbohydrates
40.8 gm
14.8 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.1 gm