SAUCE, READY-TO-SERVE, PEPPER OR HOT USDA NUTRITIONAL DATA
Sauce, ready-to-serve, pepper or hot contains 11 calories per 100 g serving. This serving includes 0.5 g of protein, 0.4 g of fat, and 1.8 g of carbohydrates. Of these carbs 0.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.5 g. A 100 g serving of Sauce, ready-to-serve, pepper or hot includes 8.0 mcg vitamin A, 74.8 mg vitamin C, 5.0 mg of magnesium, 0.5 mg of iron, and 8.0 mg of calcium. Sauce, ready-to-serve, pepper or hot is a part of the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
1.8 gm
0.6 %
Vitamins
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin [Vitamin B1]
0.0 mg
3.0 %
Riboflavin [Vitamin B2]
0.1 mg
6.3 %
Niacin [Vitamin B3]
0.3 mg
1.6 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.2 %
Folate [Vitamin B9]
6.0 mcg
1.5 %
Minerals
Magnesium [Mg]
5.0 mg
1.2 %
Phosphorus [P]
11.0 mg
0.9 %
Potassium [K]
144.0 mg
3.1 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
2643.0 mg
114.9 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.3 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.2 gm