SAUCE, READY-TO-SERVE, PEPPER OR HOT  USDA NUTRITIONAL DATA

Sauce, ready-to-serve, pepper or hot contains 11 calories per 100 g serving. This serving includes 0.5 g of protein, 0.4 g of fat, and 1.8 g of carbohydrates. Of these carbs 0.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.5 g. A 100 g serving of Sauce, ready-to-serve, pepper or hot includes 8.0 mcg vitamin A, 74.8 mg vitamin C, 5.0 mg of magnesium, 0.5 mg of iron, and 8.0 mg of calcium. Sauce, ready-to-serve, pepper or hot is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
11
 
Total Fat
0.4 gm
0.5 %
Sodium
2643.0 mg
114.9 %
Total Carbohydrates
1.8 gm
0.6 %
Protein
0.5 gm
1.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin   [Vitamin B1]
0.0 mg
3.0 %
Riboflavin   [Vitamin B2]
0.1 mg
6.3 %
Niacin   [Vitamin B3]
0.3 mg
1.6 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.2 %
Vitamin B6
0.2 mg
9.2 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
74.8 gm
83.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.8 %
Vitamin K
2.4 mg
2.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
8.0 mg
0.6 %
Copper   [Cu]
0.0 mcg
3.1 %
Iron   [Fe]
0.5 mg
2.7 %
Magnesium   [Mg]
5.0 mg
1.2 %
Phosphorus   [P]
11.0 mg
0.9 %
Potassium   [K]
144.0 mg
3.1 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
2643.0 mg
114.9 %
Zinc   [Zn]
0.1 mg
1.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
1.8 gm
0.6 %
Fiber
0.3 gm
1.1 %
Sugars
1.3 gm
 
Net Carbs
1.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.4 gm
0.5 %
Saturated Fatty Acids
0.1 gm
0.3 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.2 gm