P REGO PASTA, ROASTED GARLIC AND HERB ITALIAN SAUCE, READY-TO-SERVE  USDA NUTRITIONAL DATA

P REGO Pasta, Roasted Garlic and Herb Italian Sauce, ready-to-serve contains 69 calories per 100 g serving. This serving includes 1.5 g of protein, 2.3 g of fat, and 10.0 g of carbohydrates. Of these carbs 2.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 7.7 g. A 100 g serving of P REGO Pasta, Roasted Garlic and Herb Italian Sauce, ready-to-serve includes 0.0 mcg vitamin A, 1.8 mg vitamin C, 0.0 mg of magnesium, 0.6 mg of iron, and 15.0 mg of calcium. P REGO Pasta, Roasted Garlic and Herb Italian Sauce, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
69
 
Total Fat
2.3 gm
3.0 %
Sodium
354.0 mg
15.4 %
Total Carbohydrates
10.0 gm
3.6 %
Protein
1.5 gm
3.1 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
1.8 gm
2.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
15.0 mg
1.2 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.6 mg
3.1 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
308.0 mg
6.6 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
354.0 mg
15.4 %
Zinc   [Zn]
0.0 mg
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
10.0 gm
3.6 %
Fiber
2.3 gm
8.2 %
Sugars
6.9 gm
 
Net Carbs
7.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.3 gm
3.0 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm