BOLOGNA, BEEF AND PORK USDA NUTRITIONAL DATA
Bologna, beef and pork contains 308 calories per 100 g serving. This serving includes 15.2 g of protein, 24.6 g of fat, and 5.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 5.5 g. A 100 g serving of Bologna, beef and pork includes 25.0 mcg vitamin A, 0.8 mg vitamin C, 17.0 mg of magnesium, 1.2 mg of iron, and 85.0 mg of calcium. Bologna, beef and pork is a part of the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
5.5 gm
2.0 %
Vitamins
Vitamin A, RAE
25.0 mcg
2.8 %
Thiamin [Vitamin B1]
0.2 mg
18.1 %
Riboflavin [Vitamin B2]
0.2 mg
14.2 %
Niacin [Vitamin B3]
2.5 mg
15.8 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.3 %
Folate [Vitamin B9]
6.0 mcg
1.5 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
163.0 mg
13.0 %
Potassium [K]
315.0 mg
6.7 %
Selenium [Se]
24.6 mcg
44.7 %
Sodium [Na]
960.0 mg
41.7 %
Fats and Fatty Acids
Saturated Fatty Acids
9.3 gm
46.5 %
Monounsaturated Fatty Acids
10.5 gm
Polyunsaturated Fatty Acids
1.1 gm