SANDWICH SPREAD, PORK, BEEF  USDA NUTRITIONAL DATA

Sandwich spread, pork, beef contains 235 calories per 100 g serving. This serving includes 7.7 g of protein, 17.3 g of fat, and 11.9 g of carbohydrates. Of these carbs 0.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 11.7 g. A 100 g serving of Sandwich spread, pork, beef includes 26.0 mcg vitamin A, 0.0 mg vitamin C, 8.0 mg of magnesium, 0.8 mg of iron, and 12.0 mg of calcium. Sandwich spread, pork, beef is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
235
 
Total Fat
17.3 gm
22.2 %
Sodium
1013.0 mg
44.0 %
Total Carbohydrates
11.9 gm
4.3 %
Protein
7.7 gm
15.3 %
Cholesterol
38.0 gm
12.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
26.0 mcg
2.9 %
Thiamin   [Vitamin B1]
0.2 mg
14.3 %
Riboflavin   [Vitamin B2]
0.1 mg
10.3 %
Niacin   [Vitamin B3]
1.7 mg
10.8 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.6 %
Vitamin B6
0.1 mg
7.1 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
1.1 mcg
46.7 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.6 mcg
3.0 %
Vitamin E
1.7 gm
11.6 %
Vitamin K
1.6 mg
1.3 %
Choline
62.3 mg
11.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
12.0 mg
0.9 %
Copper   [Cu]
0.1 mcg
14.4 %
Iron   [Fe]
0.8 mg
4.4 %
Magnesium   [Mg]
8.0 mg
1.9 %
Phosphorus   [P]
59.0 mg
4.7 %
Potassium   [K]
110.0 mg
2.3 %
Selenium    [Se]
9.7 mcg
17.6 %
Sodium   [Na]
1013.0 mg
44.0 %
Zinc   [Zn]
1.0 mg
9.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
11.9 gm
4.3 %
Fiber
0.2 gm
0.7 %
Sugars
0.0 gm
 
Net Carbs
11.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.3 gm
22.2 %
Saturated Fatty Acids
6.0 gm
29.9 %
Monounsaturated Fatty Acids
7.6 gm
 
Polyunsaturated Fatty Acids
2.6 gm