SMOKED LINK SAUSAGE, PORK  USDA NUTRITIONAL DATA

Smoked link sausage, pork contains 309 calories per 100 g serving. This serving includes 12.0 g of protein, 28.2 g of fat, and 0.9 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.9 g. A 100 g serving of Smoked link sausage, pork includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 11.0 mg of magnesium, 0.6 mg of iron, and 11.0 mg of calcium. Smoked link sausage, pork is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
309
 
Total Fat
28.2 gm
36.2 %
Sodium
827.0 mg
36.0 %
Total Carbohydrates
0.9 gm
0.3 %
Protein
12.0 gm
24.0 %
Cholesterol
61.0 gm
20.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
17.7 %
Riboflavin   [Vitamin B2]
0.2 mg
13.8 %
Niacin   [Vitamin B3]
2.8 mg
17.5 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.7 %
Vitamin B6
0.2 mg
10.5 %
Folate   [Vitamin B9]
1.0 mcg
0.3 %
Vitamin B12
0.7 mcg
27.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
1.1 mcg
5.5 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
0.0 mg
0.0 %
Choline
61.1 mg
11.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
11.0 mg
0.8 %
Copper   [Cu]
0.2 mcg
19.6 %
Iron   [Fe]
0.6 mg
3.3 %
Magnesium   [Mg]
11.0 mg
2.6 %
Phosphorus   [P]
157.0 mg
12.6 %
Potassium   [K]
483.0 mg
10.3 %
Selenium    [Se]
18.3 mcg
33.3 %
Sodium   [Na]
827.0 mg
36.0 %
Zinc   [Zn]
1.3 mg
11.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.9 gm
0.3 %
Fiber
0.0 gm
0.0 %
Sugars
0.9 gm
 
Net Carbs
0.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
28.2 gm
36.2 %
Saturated Fatty Acids
9.3 gm
46.6 %
Monounsaturated Fatty Acids
11.2 gm
 
Polyunsaturated Fatty Acids
3.6 gm