OSCAR MAYER, BRAUNSCHWEIGER LIVER SAUSAGE (SLICED)  USDA NUTRITIONAL DATA

OSCAR MAYER, Braunschweiger Liver Sausage (sliced) contains 332 calories per 100 g serving. This serving includes 14.3 g of protein, 29.4 g of fat, and 2.6 g of carbohydrates. Of these carbs 0.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.4 g. A 100 g serving of OSCAR MAYER, Braunschweiger Liver Sausage (sliced) includes 4723.0 mcg vitamin A, 9.0 mg vitamin C, 14.0 mg of magnesium, 10.5 mg of iron, and 9.0 mg of calcium. OSCAR MAYER, Braunschweiger Liver Sausage (sliced) is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
332
 
Total Fat
29.4 gm
37.6 %
Sodium
1159.0 mg
50.4 %
Total Carbohydrates
2.6 gm
0.9 %
Protein
14.3 gm
28.5 %
Cholesterol
178.0 gm
59.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
4723.0 mcg
524.8 %
Thiamin   [Vitamin B1]
0.2 mg
19.2 %
Riboflavin   [Vitamin B2]
1.6 mg
123.1 %
Niacin   [Vitamin B3]
9.2 mg
57.4 %
Pantothenic Acid   [Vitamin B5]
3.5 mg
69.0 %
Vitamin B6
0.3 mg
19.4 %
Folate   [Vitamin B9]
47.0 mcg
11.8 %
Vitamin B12
18.8 mcg
782.5 %
Vitamin C
9.0 gm
10.0 %
Vitamin D
1.1 mcg
5.5 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
9.0 mg
0.7 %
Copper   [Cu]
0.5 mcg
55.6 %
Iron   [Fe]
10.5 mg
58.4 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
199.0 mg
15.9 %
Potassium   [K]
202.0 mg
4.3 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
1159.0 mg
50.4 %
Zinc   [Zn]
3.4 mg
30.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.6 gm
0.9 %
Fiber
0.2 gm
0.7 %
Sugars
1.2 gm
 
Net Carbs
2.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
29.4 gm
37.6 %
Saturated Fatty Acids
10.9 gm
54.7 %
Monounsaturated Fatty Acids
15.5 gm
 
Polyunsaturated Fatty Acids
3.7 gm