TURKEY SAUSAGE, FRESH, RAW  USDA NUTRITIONAL DATA

Turkey sausage, fresh, raw contains 155 calories per 100 g serving. This serving includes 18.8 g of protein, 8.1 g of fat, and 0.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.5 g. A 100 g serving of Turkey sausage, fresh, raw includes 13.0 mcg vitamin A, 2.3 mg vitamin C, 19.0 mg of magnesium, 1.2 mg of iron, and 19.0 mg of calcium. Turkey sausage, fresh, raw is a part of the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
155
 
Total Fat
8.1 gm
10.4 %
Sodium
593.0 mg
25.8 %
Total Carbohydrates
0.5 gm
0.2 %
Protein
18.8 gm
37.6 %
Cholesterol
75.0 gm
25.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin   [Vitamin B1]
0.1 mg
6.4 %
Riboflavin   [Vitamin B2]
0.2 mg
18.0 %
Niacin   [Vitamin B3]
4.6 mg
28.8 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
20.4 %
Vitamin B6
0.4 mg
25.4 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
1.3 mcg
54.2 %
Vitamin C
2.3 gm
2.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.9 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
19.0 mg
1.5 %
Copper   [Cu]
0.1 mcg
9.6 %
Iron   [Fe]
1.2 mg
6.5 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
177.0 mg
14.2 %
Potassium   [K]
262.0 mg
5.6 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
593.0 mg
25.8 %
Zinc   [Zn]
3.1 mg
27.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.5 gm
0.2 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.1 gm
10.4 %
Saturated Fatty Acids
2.0 gm
9.8 %
Monounsaturated Fatty Acids
2.6 gm
 
Polyunsaturated Fatty Acids
2.4 gm