PORK SAUSAGE, LINK/PATTY, REDUCED FAT, UNPREPARED USDA NUTRITIONAL DATA
Pork sausage, link/patty, reduced fat, unprepared contains 217 calories per 100 g serving. This serving includes 16.8 g of protein, 16.6 g of fat, and 0.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.2 g. A 100 g serving of Pork sausage, link/patty, reduced fat, unprepared includes 27.0 mcg vitamin A, 0.0 mg vitamin C, 18.0 mg of magnesium, 1.5 mg of iron, and 15.0 mg of calcium. Pork sausage, link/patty, reduced fat, unprepared is a part of the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.2 gm
0.1 %
Vitamins
Vitamin A, RAE
27.0 mcg
3.0 %
Thiamin [Vitamin B1]
0.3 mg
25.8 %
Riboflavin [Vitamin B2]
0.2 mg
13.1 %
Niacin [Vitamin B3]
6.2 mg
38.7 %
Pantothenic Acid [Vitamin B5]
0.8 mg
16.6 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
18.0 mg
4.3 %
Phosphorus [P]
153.0 mg
12.2 %
Potassium [K]
275.0 mg
5.9 %
Selenium [Se]
22.7 mcg
41.3 %
Sodium [Na]
581.0 mg
25.3 %
Fats and Fatty Acids
Saturated Fatty Acids
4.4 gm
21.8 %
Monounsaturated Fatty Acids
5.9 gm
Polyunsaturated Fatty Acids
3.0 gm