CEREALS READY-TO-EAT, GENERAL MILLS, COOKIE CRISP  USDA NUTRITIONAL DATA

Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP contains 380 calories per 100 g serving. This serving includes 5.2 g of protein, 4.4 g of fat, and 84.5 g of carbohydrates. Of these carbs 5.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 79.4 g. A 100 g serving of Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP includes 546.0 mcg vitamin A, 23.1 mg vitamin C, 31.0 mg of magnesium, 17.3 mg of iron, and 385.0 mg of calcium. Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP is a part of the Breakfast Cereals food category.