CEREALS READY-TO-EAT, KELLOGG, KELLOGGS ALL-BRAN COMPLETE WHEAT FLAKES USDA NUTRITIONAL DATA
Cereals ready-to-eat, KELLOGG, KELLOGGS ALL-BRAN COMPLETE Wheat Flakes contains 327 calories per 100 g serving. This serving includes 10.2 g of protein, 2.5 g of fat, and 81.6 g of carbohydrates. Of these carbs 17.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 64.3 g. A 100 g serving of Cereals ready-to-eat, KELLOGG, KELLOGGS ALL-BRAN COMPLETE Wheat Flakes includes 776.0 mcg vitamin A, 207.0 mg vitamin C, 138.0 mg of magnesium, 62.1 mg of iron, and 39.0 mg of calcium. Cereals ready-to-eat, KELLOGG, KELLOGGS ALL-BRAN COMPLETE Wheat Flakes is a part of the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
81.6 gm
29.7 %
Vitamins
Vitamin A, RAE
776.0 mcg
86.2 %
Thiamin [Vitamin B1]
5.2 mg
430.8 %
Riboflavin [Vitamin B2]
5.9 mg
450.8 %
Niacin [Vitamin B3]
69.0 mg
431.3 %
Pantothenic Acid [Vitamin B5]
34.5 mg
690.0 %
Folate [Vitamin B9]
2331.0 mcg
582.8 %
Vitamin B12
21.0 mcg
875.0 %
Minerals
Magnesium [Mg]
138.0 mg
32.9 %
Phosphorus [P]
517.0 mg
41.4 %
Potassium [K]
518.0 mg
11.0 %
Selenium [Se]
10.5 mcg
19.1 %
Sodium [Na]
718.0 mg
31.2 %
Carbohydrates
Carbohydrates
81.6 gm
29.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.4 gm
2.0 %
Monounsaturated Fatty Acids
0.4 gm
Polyunsaturated Fatty Acids
1.3 gm