CEREALS READY-TO-EAT, KASHI HEART TO HEART, HONEY TOASTED OAT  USDA NUTRITIONAL DATA

Cereals ready-to-eat, KASHI HEART TO HEART, Honey Toasted Oat contains 364 calories per 100 g serving. This serving includes 11.4 g of protein, 5.0 g of fat, and 78.7 g of carbohydrates. Of these carbs 13.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 65.0 g. A 100 g serving of Cereals ready-to-eat, KASHI HEART TO HEART, Honey Toasted Oat includes 189.0 mcg vitamin A, 91.0 mg vitamin C, 7.0 mg of magnesium, 2.4 mg of iron, and 41.0 mg of calcium. Cereals ready-to-eat, KASHI HEART TO HEART, Honey Toasted Oat is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
364
 
Total Fat
5.0 gm
6.4 %
Sodium
267.0 mg
11.6 %
Total Carbohydrates
78.7 gm
28.6 %
Protein
11.4 gm
22.8 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
189.0 mcg
21.0 %
Thiamin   [Vitamin B1]
0.3 mg
25.8 %
Riboflavin   [Vitamin B2]
0.1 mg
5.4 %
Niacin   [Vitamin B3]
1.0 mg
6.3 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
6.1 mg
355.9 %
Folate   [Vitamin B9]
2030.0 mcg
507.5 %
Vitamin B12
18.0 mcg
750.0 %
Vitamin C
91.0 gm
101.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
61.0 gm
406.5 %
Vitamin K
2.4 mg
2.0 %
Choline
19.5 mg
3.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
41.0 mg
3.2 %
Copper   [Cu]
0.3 mcg
27.9 %
Iron   [Fe]
2.4 mg
13.3 %
Magnesium   [Mg]
7.0 mg
1.7 %
Phosphorus   [P]
38.0 mg
3.0 %
Potassium   [K]
243.0 mg
5.2 %
Selenium    [Se]
21.4 mcg
38.9 %
Sodium   [Na]
267.0 mg
11.6 %
Zinc   [Zn]
0.1 mg
0.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
78.7 gm
28.6 %
Fiber
13.7 gm
48.9 %
Sugars
15.5 gm
 
Net Carbs
65.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.0 gm
6.4 %
Saturated Fatty Acids
1.0 gm
5.0 %
Monounsaturated Fatty Acids
1.8 gm
 
Polyunsaturated Fatty Acids
1.8 gm