CEREALS READY-TO-EAT, MALT-O-MEAL, HONEY GRAHAM SQUARES USDA NUTRITIONAL DATA
Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES contains 398 calories per 100 g serving. This serving includes 4.5 g of protein, 10.0 g of fat, and 74.7 g of carbohydrates. Of these carbs 4.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 70.3 g. A 100 g serving of Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES includes 0.0 mcg vitamin A, 29.9 mg vitamin C, 31.0 mg of magnesium, 33.8 mg of iron, and 367.0 mg of calcium. Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES is a part of the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
74.7 gm
27.2 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
1.6 mg
131.7 %
Riboflavin [Vitamin B2]
1.7 mg
126.9 %
Niacin [Vitamin B3]
19.0 mg
118.6 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
1121.0 mcg
280.3 %
Vitamin B12
5.8 mcg
240.0 %
Minerals
Calcium [Ca]
367.0 mg
28.2 %
Magnesium [Mg]
31.0 mg
7.4 %
Phosphorus [P]
137.0 mg
11.0 %
Potassium [K]
226.0 mg
4.8 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
838.0 mg
36.4 %
Carbohydrates
Carbohydrates
74.7 gm
27.2 %
Fats and Fatty Acids
Saturated Fatty Acids
1.5 gm
7.5 %
Monounsaturated Fatty Acids
3.1 gm
Polyunsaturated Fatty Acids
3.8 gm