CEREALS READY-TO-EAT, MALT-O-MEAL, BLUEBERRY MUFFIN TOPS CEREAL  USDA NUTRITIONAL DATA

Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal contains 443 calories per 100 g serving. This serving includes 4.9 g of protein, 11.5 g of fat, and 79.9 g of carbohydrates. Of these carbs 4.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 75.2 g. A 100 g serving of Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal includes 500.0 mcg vitamin A, 25.0 mg vitamin C, 38.0 mg of magnesium, 34.3 mg of iron, and 338.0 mg of calcium. Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
443
 
Total Fat
11.5 gm
14.7 %
Sodium
462.0 mg
20.1 %
Total Carbohydrates
79.9 gm
29.1 %
Protein
4.9 gm
9.8 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
500.0 mcg
55.6 %
Thiamin   [Vitamin B1]
1.5 mg
125.0 %
Riboflavin   [Vitamin B2]
1.6 mg
123.1 %
Niacin   [Vitamin B3]
19.6 mg
122.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
2.0 mg
115.3 %
Folate   [Vitamin B9]
1121.0 mcg
280.3 %
Vitamin B12
5.0 mcg
208.3 %
Vitamin C
25.0 gm
27.8 %
Vitamin D
3.2 mcg
16.0 %
Vitamin E
1.0 gm
6.5 %
Vitamin K
1.6 mg
1.3 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
338.0 mg
26.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
34.3 mg
190.5 %
Magnesium   [Mg]
38.0 mg
9.0 %
Phosphorus   [P]
176.0 mg
14.1 %
Potassium   [K]
179.0 mg
3.8 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
462.0 mg
20.1 %
Zinc   [Zn]
14.7 mg
133.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
79.9 gm
29.1 %
Fiber
4.7 gm
16.8 %
Sugars
35.4 gm
 
Net Carbs
75.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.5 gm
14.7 %
Saturated Fatty Acids
1.7 gm
8.3 %
Monounsaturated Fatty Acids
3.5 gm
 
Polyunsaturated Fatty Acids
4.1 gm