CEREALS, MALT-O-MEAL, FARINA HOT WHEAT CEREAL, DRY  USDA NUTRITIONAL DATA

Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry contains 365 calories per 100 g serving. This serving includes 10.5 g of protein, 0.5 g of fat, and 77.2 g of carbohydrates. Of these carbs 2.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 74.3 g. A 100 g serving of Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 13.0 mg of magnesium, 40.9 mg of iron, and 377.0 mg of calcium. Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
365
 
Total Fat
0.5 gm
0.6 %
Sodium
3.0 mg
0.1 %
Total Carbohydrates
77.2 gm
28.1 %
Protein
10.5 gm
21.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
1.2 mg
101.7 %
Riboflavin   [Vitamin B2]
1.1 mg
82.3 %
Niacin   [Vitamin B3]
19.8 mg
123.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
2.0 mg
117.6 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
377.0 mg
29.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
40.9 mg
227.4 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
109.0 mg
8.7 %
Potassium   [K]
93.0 mg
2.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
3.0 mg
0.1 %
Zinc   [Zn]
0.5 mg
4.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
77.2 gm
28.1 %
Fiber
2.9 gm
10.4 %
Sugars
0.7 gm
 
Net Carbs
74.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.5 gm
0.6 %
Saturated Fatty Acids
0.1 gm
0.4 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.2 gm