CEREALS READY-TO-EAT, USDA COMMODITY RICE CRISPS (INCLUDES ALL COMMODITY BRANDS)  USDA NUTRITIONAL DATA

Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands) contains 381 calories per 100 g serving. This serving includes 6.5 g of protein, 1.3 g of fat, and 86.0 g of carbohydrates. Of these carbs 0.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 85.3 g. A 100 g serving of Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands) includes 608.0 mcg vitamin A, 46.0 mg vitamin C, 24.0 mg of magnesium, 10.5 mg of iron, and 5.0 mg of calcium. Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands) is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
381
 
Total Fat
1.3 gm
1.6 %
Sodium
850.0 mg
37.0 %
Total Carbohydrates
86.0 gm
31.3 %
Protein
6.5 gm
12.9 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
608.0 mcg
67.6 %
Thiamin   [Vitamin B1]
2.1 mg
171.0 %
Riboflavin   [Vitamin B2]
2.5 mg
193.7 %
Niacin   [Vitamin B3]
26.2 mg
163.9 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.2 %
Vitamin B6
2.7 mg
157.8 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
46.0 gm
51.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.5 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
5.0 mg
0.4 %
Copper   [Cu]
0.2 mcg
17.6 %
Iron   [Fe]
10.5 mg
58.5 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
96.0 mg
7.7 %
Potassium   [K]
108.0 mg
2.3 %
Selenium    [Se]
13.6 mcg
24.7 %
Sodium   [Na]
850.0 mg
37.0 %
Zinc   [Zn]
1.2 mg
10.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
86.0 gm
31.3 %
Fiber
0.7 gm
2.5 %
Sugars
8.4 gm
 
Net Carbs
85.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.3 gm
1.6 %
Saturated Fatty Acids
0.4 gm
1.8 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
0.3 gm