CEREALS, MALT-O-MEAL, ORIGINAL, PLAIN, PREPARED WITH WATER, WITHOUT SALT  USDA NUTRITIONAL DATA

Cereals, MALT-O-MEAL, original, plain, prepared with water, without salt contains 48 calories per 100 g serving. This serving includes 1.5 g of protein, 0.1 g of fat, and 9.2 g of carbohydrates. Of these carbs 0.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 8.8 g. A 100 g serving of Cereals, MALT-O-MEAL, original, plain, prepared with water, without salt includes 0.0 mcg vitamin A, 0.1 mg vitamin C, 2.0 mg of magnesium, 5.2 mg of iron, and 46.0 mg of calcium. Cereals, MALT-O-MEAL, original, plain, prepared with water, without salt is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
48
 
Total Fat
0.1 gm
0.1 %
Sodium
0.0 mg
0.0 %
Total Carbohydrates
9.2 gm
3.3 %
Protein
1.5 gm
3.1 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
12.5 %
Riboflavin   [Vitamin B2]
0.1 mg
10.8 %
Niacin   [Vitamin B3]
2.5 mg
15.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.3 mg
14.7 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
46.0 mg
3.5 %
Copper   [Cu]
0.0 mcg
1.7 %
Iron   [Fe]
5.2 mg
28.8 %
Magnesium   [Mg]
2.0 mg
0.5 %
Phosphorus   [P]
28.0 mg
2.2 %
Potassium   [K]
14.0 mg
0.3 %
Selenium    [Se]
2.7 mcg
4.9 %
Sodium   [Na]
0.0 mg
0.0 %
Zinc   [Zn]
0.1 mg
0.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
9.2 gm
3.3 %
Fiber
0.4 gm
1.4 %
Sugars
0.1 gm
 
Net Carbs
8.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.1 gm
0.1 %
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm