CEREALS, OATS, INSTANT, FORTIFIED, MAPLE AND BROWN SUGAR, DRY  USDA NUTRITIONAL DATA

Cereals, oats, instant, fortified, maple and brown sugar, dry contains 368 calories per 100 g serving. This serving includes 9.3 g of protein, 4.7 g of fat, and 76.7 g of carbohydrates. Of these carbs 7.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 69.5 g. A 100 g serving of Cereals, oats, instant, fortified, maple and brown sugar, dry includes 692.0 mcg vitamin A, 0.0 mg vitamin C, 90.0 mg of magnesium, 10.4 mg of iron, and 258.0 mg of calcium. Cereals, oats, instant, fortified, maple and brown sugar, dry is a part of the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
368
 
Total Fat
4.7 gm
6.1 %
Sodium
505.0 mg
22.0 %
Total Carbohydrates
76.7 gm
27.9 %
Protein
9.3 gm
18.5 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
692.0 mcg
76.9 %
Thiamin   [Vitamin B1]
1.1 mg
89.1 %
Riboflavin   [Vitamin B2]
1.0 mg
77.1 %
Niacin   [Vitamin B3]
11.7 mg
73.4 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
12.3 %
Vitamin B6
1.5 mg
86.1 %
Folate   [Vitamin B9]
240.0 mcg
60.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.5 gm
3.4 %
Vitamin K
1.4 mg
1.2 %
Choline
28.5 mg
5.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
258.0 mg
19.8 %
Copper   [Cu]
0.2 mcg
26.7 %
Iron   [Fe]
10.4 mg
57.6 %
Magnesium   [Mg]
90.0 mg
21.4 %
Phosphorus   [P]
305.0 mg
24.4 %
Potassium   [K]
361.0 mg
7.7 %
Selenium    [Se]
16.8 mcg
30.5 %
Sodium   [Na]
505.0 mg
22.0 %
Zinc   [Zn]
1.7 mg
15.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
76.7 gm
27.9 %
Fiber
7.2 gm
25.7 %
Sugars
30.3 gm
 
Net Carbs
69.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.7 gm
6.1 %
Saturated Fatty Acids
0.8 gm
3.9 %
Monounsaturated Fatty Acids
1.4 gm
 
Polyunsaturated Fatty Acids
1.6 gm