FRUIT SALAD, (PEACH AND PEAR AND APRICOT AND PINEAPPLE AND CHERRY), CANNED, LIGHT SYRUP, SOLIDS AND LIQUIDS  USDA NUTRITIONAL DATA

Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids contains 58 calories per 100 g serving. This serving includes 0.3 g of protein, 0.1 g of fat, and 15.1 g of carbohydrates. Of these carbs 1.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 14.1 g. A 100 g serving of Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids includes 21.0 mcg vitamin A, 2.5 mg vitamin C, 5.0 mg of magnesium, 0.3 mg of iron, and 7.0 mg of calcium. Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
58
 
Total Fat
0.1 gm
0.1 %
Sodium
6.0 mg
0.3 %
Total Carbohydrates
15.1 gm
5.5 %
Protein
0.3 gm
0.7 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
21.0 mcg
2.3 %
Thiamin   [Vitamin B1]
0.0 mg
1.2 %
Riboflavin   [Vitamin B2]
0.0 mg
1.5 %
Niacin   [Vitamin B3]
0.4 mg
2.3 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.1 %
Vitamin B6
0.0 mg
1.9 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
2.5 gm
2.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
7.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
7.2 %
Iron   [Fe]
0.3 mg
1.6 %
Magnesium   [Mg]
5.0 mg
1.2 %
Phosphorus   [P]
9.0 mg
0.7 %
Potassium   [K]
82.0 mg
1.7 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
6.0 mg
0.3 %
Zinc   [Zn]
0.1 mg
0.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
15.1 gm
5.5 %
Fiber
1.0 gm
3.6 %
Sugars
0.0 gm
 
Net Carbs
14.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.1 gm
0.1 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm