ORANGE JUICE, FROZEN CONCENTRATE, UNSWEETENED, UNDILUTED, WITH ADDED CALCIUM  USDA NUTRITIONAL DATA

Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium contains 147 calories per 100 g serving. This serving includes 2.4 g of protein, 0.3 g of fat, and 33.9 g of carbohydrates. Of these carbs 1.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 32.9 g. A 100 g serving of Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium includes 13.0 mcg vitamin A, 144.8 mg vitamin C, 35.0 mg of magnesium, 0.3 mg of iron, and 578.0 mg of calcium. Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
147
 
Total Fat
0.3 gm
0.3 %
Sodium
7.0 mg
0.3 %
Total Carbohydrates
33.9 gm
12.3 %
Protein
2.4 gm
4.8 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin   [Vitamin B1]
0.3 mg
22.9 %
Riboflavin   [Vitamin B2]
0.2 mg
13.5 %
Niacin   [Vitamin B3]
1.1 mg
6.8 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
14.6 %
Vitamin B6
0.3 mg
15.3 %
Folate   [Vitamin B9]
77.0 mcg
19.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
144.8 gm
160.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.6 gm
4.0 %
Vitamin K
0.4 mg
0.3 %
Choline
20.0 mg
3.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
578.0 mg
44.5 %
Copper   [Cu]
0.1 mcg
6.6 %
Iron   [Fe]
0.3 mg
1.8 %
Magnesium   [Mg]
35.0 mg
8.3 %
Phosphorus   [P]
313.0 mg
25.0 %
Potassium   [K]
629.0 mg
13.4 %
Selenium    [Se]
0.4 mcg
0.7 %
Sodium   [Na]
7.0 mg
0.3 %
Zinc   [Zn]
0.2 mg
1.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
33.9 gm
12.3 %
Fiber
1.0 gm
3.6 %
Sugars
29.7 gm
 
Net Carbs
32.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.3 gm
0.3 %
Saturated Fatty Acids
0.1 gm
0.3 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.1 gm