PORK, FRESH, CARCASS, SEPARABLE LEAN AND FAT, RAW  USDA NUTRITIONAL DATA

Pork, fresh, carcass, separable lean and fat, raw contains 376 calories per 100 g serving. This serving includes 13.9 g of protein, 35.1 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Pork, fresh, carcass, separable lean and fat, raw includes 2.0 mcg vitamin A, 0.4 mg vitamin C, 13.0 mg of magnesium, 0.7 mg of iron, and 19.0 mg of calcium. Pork, fresh, carcass, separable lean and fat, raw is a part of the Pork Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
376
 
Total Fat
35.1 gm
45.0 %
Sodium
42.0 mg
1.8 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
13.9 gm
27.8 %
Cholesterol
74.0 gm
24.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.6 mg
49.6 %
Riboflavin   [Vitamin B2]
0.2 mg
15.9 %
Niacin   [Vitamin B3]
3.8 mg
24.0 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.5 %
Vitamin B6
0.3 mg
16.7 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.6 mcg
25.4 %
Vitamin C
0.4 gm
0.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
1.9 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
19.0 mg
1.5 %
Copper   [Cu]
0.1 mcg
6.1 %
Iron   [Fe]
0.7 mg
3.8 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
155.0 mg
12.4 %
Potassium   [K]
253.0 mg
5.4 %
Selenium    [Se]
28.4 mcg
51.6 %
Sodium   [Na]
42.0 mg
1.8 %
Zinc   [Zn]
1.6 mg
14.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
35.1 gm
45.0 %
Saturated Fatty Acids
12.4 gm
62.2 %
Monounsaturated Fatty Acids
15.9 gm
 
Polyunsaturated Fatty Acids
3.8 gm