PORK, FRESH, LOIN, BLADE (ROASTS), BONE-IN, SEPARABLE LEAN ONLY, COOKED, ROASTED  USDA NUTRITIONAL DATA

Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted contains 217 calories per 100 g serving. This serving includes 25.7 g of protein, 11.9 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted includes 1.0 mcg vitamin A, 0.0 mg vitamin C, 19.0 mg of magnesium, 0.9 mg of iron, and 27.0 mg of calcium. Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted is a part of the Pork Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
217
 
Total Fat
11.9 gm
15.2 %
Sodium
78.0 mg
3.4 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
25.7 gm
51.4 %
Cholesterol
83.0 gm
27.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.5 mg
42.1 %
Riboflavin   [Vitamin B2]
0.4 mg
31.0 %
Niacin   [Vitamin B3]
6.9 mg
43.0 %
Pantothenic Acid   [Vitamin B5]
1.4 mg
28.0 %
Vitamin B6
0.5 mg
27.1 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.8 mcg
33.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.8 mcg
4.0 %
Vitamin E
0.2 gm
1.6 %
Vitamin K
0.0 mg
0.0 %
Choline
88.3 mg
16.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
27.0 mg
2.1 %
Copper   [Cu]
0.1 mcg
10.3 %
Iron   [Fe]
0.9 mg
4.7 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
203.0 mg
16.2 %
Potassium   [K]
337.0 mg
7.2 %
Selenium    [Se]
41.2 mcg
74.9 %
Sodium   [Na]
78.0 mg
3.4 %
Zinc   [Zn]
3.4 mg
31.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.9 gm
15.2 %
Saturated Fatty Acids
3.9 gm
19.7 %
Monounsaturated Fatty Acids
4.6 gm
 
Polyunsaturated Fatty Acids
1.5 gm