PORK, FRESH, LOIN, CENTER LOIN (CHOPS), BONE-IN, SEPARABLE LEAN AND FAT, COOKED, BROILED  USDA NUTRITIONAL DATA

Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled contains 209 calories per 100 g serving. This serving includes 25.6 g of protein, 11.1 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 25.0 mg of magnesium, 0.8 mg of iron, and 24.0 mg of calcium. Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled is a part of the Pork Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
209
 
Total Fat
11.1 gm
14.2 %
Sodium
55.0 mg
2.4 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
25.6 gm
51.2 %
Cholesterol
84.0 gm
28.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.6 mg
49.9 %
Riboflavin   [Vitamin B2]
0.2 mg
18.0 %
Niacin   [Vitamin B3]
8.1 mg
50.9 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.2 %
Vitamin B6
0.7 mg
39.4 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.6 mcg
24.6 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.8 mcg
4.0 %
Vitamin E
0.1 gm
0.7 %
Vitamin K
0.0 mg
0.0 %
Choline
73.2 mg
13.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
24.0 mg
1.8 %
Copper   [Cu]
0.1 mcg
8.7 %
Iron   [Fe]
0.8 mg
4.4 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
220.0 mg
17.6 %
Potassium   [K]
344.0 mg
7.3 %
Selenium    [Se]
43.6 mcg
79.3 %
Sodium   [Na]
55.0 mg
2.4 %
Zinc   [Zn]
2.1 mg
19.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.1 gm
14.2 %
Saturated Fatty Acids
3.5 gm
17.6 %
Monounsaturated Fatty Acids
4.2 gm
 
Polyunsaturated Fatty Acids
1.4 gm