PORK, CURED, FEET, PICKLED  USDA NUTRITIONAL DATA

Pork, cured, feet, pickled contains 140 calories per 100 g serving. This serving includes 11.6 g of protein, 10.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Pork, cured, feet, pickled includes 11.0 mcg vitamin A, 0.0 mg vitamin C, 11.0 mg of magnesium, 0.3 mg of iron, and 32.0 mg of calcium. Pork, cured, feet, pickled is a part of the Pork Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
140
 
Total Fat
10.0 gm
12.8 %
Sodium
946.0 mg
41.1 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
11.6 gm
23.3 %
Cholesterol
83.0 gm
27.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin   [Vitamin B1]
0.0 mg
0.5 %
Riboflavin   [Vitamin B2]
0.0 mg
1.2 %
Niacin   [Vitamin B3]
0.2 mg
1.4 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.2 %
Vitamin B6
0.0 mg
0.4 %
Folate   [Vitamin B9]
1.0 mcg
0.3 %
Vitamin B12
0.2 mcg
8.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.4 mcg
2.0 %
Vitamin E
0.2 gm
1.4 %
Vitamin K
0.0 mg
0.0 %
Choline
44.5 mg
8.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
32.0 mg
2.5 %
Copper   [Cu]
0.0 mcg
4.1 %
Iron   [Fe]
0.3 mg
1.7 %
Magnesium   [Mg]
11.0 mg
2.6 %
Phosphorus   [P]
87.0 mg
7.0 %
Potassium   [K]
13.0 mg
0.3 %
Selenium    [Se]
15.8 mcg
28.7 %
Sodium   [Na]
946.0 mg
41.1 %
Zinc   [Zn]
0.2 mg
1.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.0 gm
12.8 %
Saturated Fatty Acids
2.9 gm
14.7 %
Monounsaturated Fatty Acids
5.7 gm
 
Polyunsaturated Fatty Acids
0.8 gm