PORK, CURED, HAM, EXTRA LEAN (APPROXIMATELY 4% FAT), CANNED, UNHEATED USDA NUTRITIONAL DATA
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated contains 120 calories per 100 g serving. This serving includes 18.5 g of protein, 4.6 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 17.0 mg of magnesium, 0.9 mg of iron, and 6.0 mg of calcium. Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated is a part of the Pork Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.8 mg
69.7 %
Riboflavin [Vitamin B2]
0.2 mg
17.7 %
Niacin [Vitamin B3]
5.3 mg
33.1 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.8 %
Folate [Vitamin B9]
6.0 mcg
1.5 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
224.0 mg
17.9 %
Potassium [K]
364.0 mg
7.7 %
Selenium [Se]
14.5 mcg
26.4 %
Sodium [Na]
1255.0 mg
54.6 %
Fats and Fatty Acids
Saturated Fatty Acids
1.5 gm
7.6 %
Monounsaturated Fatty Acids
2.2 gm
Polyunsaturated Fatty Acids
0.4 gm