PORK, CURED, HAM, EXTRA LEAN (APPROXIMATELY 4% FAT), CANNED, ROASTED USDA NUTRITIONAL DATA
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted contains 136 calories per 100 g serving. This serving includes 21.2 g of protein, 4.9 g of fat, and 0.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.5 g. A 100 g serving of Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 0.9 mg of iron, and 6.0 mg of calcium. Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted is a part of the Pork Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.5 gm
0.2 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
1.0 mg
86.3 %
Riboflavin [Vitamin B2]
0.2 mg
19.0 %
Niacin [Vitamin B3]
4.9 mg
30.6 %
Pantothenic Acid [Vitamin B5]
0.6 mg
11.4 %
Folate [Vitamin B9]
5.0 mcg
1.3 %
Minerals
Magnesium [Mg]
21.0 mg
5.0 %
Phosphorus [P]
209.0 mg
16.7 %
Potassium [K]
348.0 mg
7.4 %
Selenium [Se]
17.4 mcg
31.6 %
Sodium [Na]
1135.0 mg
49.3 %
Fats and Fatty Acids
Saturated Fatty Acids
1.6 gm
8.0 %
Monounsaturated Fatty Acids
2.5 gm
Polyunsaturated Fatty Acids
0.4 gm