PORK, CURED, SEPARABLE FAT (FROM HAM AND ARM PICNIC), ROASTED USDA NUTRITIONAL DATA
Pork, cured, separable fat (from ham and arm picnic), roasted contains 591 calories per 100 g serving. This serving includes 7.6 g of protein, 61.9 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Pork, cured, separable fat (from ham and arm picnic), roasted includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 9.0 mg of magnesium, 0.6 mg of iron, and 8.0 mg of calcium. Pork, cured, separable fat (from ham and arm picnic), roasted is a part of the Pork Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
23.9 %
Riboflavin [Vitamin B2]
0.1 mg
7.0 %
Niacin [Vitamin B3]
2.2 mg
13.9 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.9 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
9.0 mg
2.1 %
Phosphorus [P]
160.0 mg
12.8 %
Potassium [K]
164.0 mg
3.5 %
Selenium [Se]
11.7 mcg
21.3 %
Sodium [Na]
624.0 mg
27.1 %
Fats and Fatty Acids
Saturated Fatty Acids
22.7 gm
113.5 %
Monounsaturated Fatty Acids
29.7 gm
Polyunsaturated Fatty Acids
6.6 gm