PORK, CURED, SHOULDER, ARM PICNIC, SEPARABLE LEAN ONLY, ROASTED  USDA NUTRITIONAL DATA

Pork, cured, shoulder, arm picnic, separable lean only, roasted contains 170 calories per 100 g serving. This serving includes 24.9 g of protein, 7.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Pork, cured, shoulder, arm picnic, separable lean only, roasted includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 16.0 mg of magnesium, 1.1 mg of iron, and 11.0 mg of calcium. Pork, cured, shoulder, arm picnic, separable lean only, roasted is a part of the Pork Products food category.