PORK, FRESH, VARIETY MEATS AND BY-PRODUCTS, TAIL, COOKED, SIMMERED  USDA NUTRITIONAL DATA

Pork, fresh, variety meats and by-products, tail, cooked, simmered contains 396 calories per 100 g serving. This serving includes 17.0 g of protein, 35.8 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Pork, fresh, variety meats and by-products, tail, cooked, simmered includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 7.0 mg of magnesium, 0.8 mg of iron, and 14.0 mg of calcium. Pork, fresh, variety meats and by-products, tail, cooked, simmered is a part of the Pork Products food category.