PORK, FRESH, LOIN, CENTER RIB (CHOPS), BONE-IN, SEPARABLE LEAN AND FAT, COOKED, PAN-FRIED USDA NUTRITIONAL DATA
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried contains 256 calories per 100 g serving. This serving includes 26.8 g of protein, 15.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried includes 6.0 mcg vitamin A, 0.0 mg vitamin C, 20.0 mg of magnesium, 0.8 mg of iron, and 48.0 mg of calcium. Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried is a part of the Pork Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
6.0 mcg
0.7 %
Thiamin [Vitamin B1]
0.5 mg
43.4 %
Riboflavin [Vitamin B2]
0.4 mg
27.5 %
Niacin [Vitamin B3]
8.9 mg
55.8 %
Pantothenic Acid [Vitamin B5]
1.3 mg
25.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
20.0 mg
4.8 %
Phosphorus [P]
222.0 mg
17.8 %
Potassium [K]
313.0 mg
6.7 %
Selenium [Se]
36.1 mcg
65.6 %
Fats and Fatty Acids
Saturated Fatty Acids
5.1 gm
25.3 %
Monounsaturated Fatty Acids
5.7 gm
Polyunsaturated Fatty Acids
2.2 gm