CHEESE, PASTEURIZED PROCESS, SWISS  USDA NUTRITIONAL DATA

Cheese, pasteurized process, swiss contains 334 calories per 100 g serving. This serving includes 24.7 g of protein, 25.0 g of fat, and 2.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.1 g. A 100 g serving of Cheese, pasteurized process, swiss includes 198.0 mcg vitamin A, 0.0 mg vitamin C, 29.0 mg of magnesium, 0.6 mg of iron, and 772.0 mg of calcium. Cheese, pasteurized process, swiss is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
334
 
Total Fat
25.0 gm
32.1 %
Sodium
1370.0 mg
59.6 %
Total Carbohydrates
2.1 gm
0.8 %
Protein
24.7 gm
49.5 %
Cholesterol
85.0 gm
28.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
198.0 mcg
22.0 %
Thiamin   [Vitamin B1]
0.0 mg
1.2 %
Riboflavin   [Vitamin B2]
0.3 mg
21.2 %
Niacin   [Vitamin B3]
0.0 mg
0.2 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.2 %
Vitamin B6
0.0 mg
2.1 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
1.2 mcg
51.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.5 mcg
2.5 %
Vitamin E
0.3 gm
2.3 %
Vitamin K
2.2 mg
1.8 %
Choline
36.2 mg
6.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
772.0 mg
59.4 %
Copper   [Cu]
0.0 mcg
3.0 %
Iron   [Fe]
0.6 mg
3.4 %
Magnesium   [Mg]
29.0 mg
6.9 %
Phosphorus   [P]
762.0 mg
61.0 %
Potassium   [K]
216.0 mg
4.6 %
Selenium    [Se]
15.9 mcg
28.9 %
Sodium   [Na]
1370.0 mg
59.6 %
Zinc   [Zn]
3.6 mg
32.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.1 gm
0.8 %
Fiber
0.0 gm
0.0 %
Sugars
1.2 gm
 
Net Carbs
2.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
25.0 gm
32.1 %
Saturated Fatty Acids
16.0 gm
80.2 %
Monounsaturated Fatty Acids
7.0 gm
 
Polyunsaturated Fatty Acids
0.6 gm