CREAM SUBSTITUTE, LIQUID, WITH HYDROGENATED VEGETABLE OIL AND SOY PROTEIN USDA NUTRITIONAL DATA
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein contains 136 calories per 100 g serving. This serving includes 1.0 g of protein, 10.0 g of fat, and 11.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 11.4 g. A 100 g serving of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein includes 1.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of magnesium, 0.0 mg of iron, and 9.0 mg of calcium. Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is a part of the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
11.4 gm
4.1 %
Vitamins
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
0.0 mg
0.0 %
Phosphorus [P]
64.0 mg
5.1 %
Potassium [K]
191.0 mg
4.1 %
Selenium [Se]
1.1 mcg
2.0 %
Carbohydrates
Carbohydrates
11.4 gm
4.1 %
Fats and Fatty Acids
Saturated Fatty Acids
1.9 gm
9.7 %
Monounsaturated Fatty Acids
7.6 gm
Polyunsaturated Fatty Acids
0.0 gm