CREAM SUBSTITUTE, LIQUID, WITH HYDROGENATED VEGETABLE OIL AND SOY PROTEIN  USDA NUTRITIONAL DATA

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein contains 136 calories per 100 g serving. This serving includes 1.0 g of protein, 10.0 g of fat, and 11.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 11.4 g. A 100 g serving of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein includes 1.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of magnesium, 0.0 mg of iron, and 9.0 mg of calcium. Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
136
 
Total Fat
10.0 gm
12.8 %
Sodium
67.0 mg
2.9 %
Total Carbohydrates
11.4 gm
4.1 %
Protein
1.0 gm
2.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.8 gm
5.4 %
Vitamin K
2.5 mg
2.1 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
9.0 mg
0.7 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.0 mg
0.2 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
64.0 mg
5.1 %
Potassium   [K]
191.0 mg
4.1 %
Selenium    [Se]
1.1 mcg
2.0 %
Sodium   [Na]
67.0 mg
2.9 %
Zinc   [Zn]
0.0 mg
0.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
11.4 gm
4.1 %
Fiber
0.0 gm
0.0 %
Sugars
11.4 gm
 
Net Carbs
11.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.0 gm
12.8 %
Saturated Fatty Acids
1.9 gm
9.7 %
Monounsaturated Fatty Acids
7.6 gm
 
Polyunsaturated Fatty Acids
0.0 gm