DESSERT TOPPING, SEMI SOLID, FROZEN USDA NUTRITIONAL DATA
Dessert topping, semi solid, frozen contains 318 calories per 100 g serving. This serving includes 1.3 g of protein, 25.3 g of fat, and 23.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 23.1 g. A 100 g serving of Dessert topping, semi solid, frozen includes 7.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of magnesium, 0.1 mg of iron, and 6.0 mg of calcium. Dessert topping, semi solid, frozen is a part of the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
23.1 gm
8.4 %
Vitamins
Vitamin A, RAE
7.0 mcg
0.8 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
2.0 mg
0.5 %
Phosphorus [P]
8.0 mg
0.6 %
Potassium [K]
18.0 mg
0.4 %
Selenium [Se]
2.1 mcg
3.8 %
Carbohydrates
Carbohydrates
23.1 gm
8.4 %
Fats and Fatty Acids
Saturated Fatty Acids
21.8 gm
108.9 %
Monounsaturated Fatty Acids
1.6 gm
Polyunsaturated Fatty Acids
0.5 gm