MILK, PRODUCER, FLUID, 3.7% MILKFAT  USDA NUTRITIONAL DATA

Milk, producer, fluid, 3.7% milkfat contains 64 calories per 100 g serving. This serving includes 3.3 g of protein, 3.7 g of fat, and 4.7 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.7 g. A 100 g serving of Milk, producer, fluid, 3.7% milkfat includes 33.0 mcg vitamin A, 1.5 mg vitamin C, 13.0 mg of magnesium, 0.1 mg of iron, and 119.0 mg of calcium. Milk, producer, fluid, 3.7% milkfat is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
64
 
Total Fat
3.7 gm
4.7 %
Sodium
49.0 mg
2.1 %
Total Carbohydrates
4.7 gm
1.7 %
Protein
3.3 gm
6.6 %
Cholesterol
14.0 gm
4.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
33.0 mcg
3.7 %
Thiamin   [Vitamin B1]
0.0 mg
3.2 %
Riboflavin   [Vitamin B2]
0.2 mg
12.4 %
Niacin   [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.3 %
Vitamin B6
0.0 mg
2.5 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
0.4 mcg
15.0 %
Vitamin C
1.5 gm
1.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
119.0 mg
9.2 %
Copper   [Cu]
0.0 mcg
1.1 %
Iron   [Fe]
0.1 mg
0.3 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
93.0 mg
7.4 %
Potassium   [K]
151.0 mg
3.2 %
Selenium    [Se]
2.0 mcg
3.6 %
Sodium   [Na]
49.0 mg
2.1 %
Zinc   [Zn]
0.4 mg
3.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.7 gm
1.7 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
4.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.7 gm
4.7 %
Saturated Fatty Acids
2.3 gm
11.4 %
Monounsaturated Fatty Acids
1.1 gm
 
Polyunsaturated Fatty Acids
0.1 gm