USDA COMMODITY, PORK, CURED, HAM, BONELESS, COOKED, UNHEATED  USDA NUTRITIONAL DATA

USDA Commodity, pork, cured, ham, boneless, cooked, unheated contains 133 calories per 100 g serving. This serving includes 17.4 g of protein, 6.2 g of fat, and 0.7 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.7 g. A 100 g serving of USDA Commodity, pork, cured, ham, boneless, cooked, unheated includes 2.0 mcg vitamin A, 22.7 mg vitamin C, 20.0 mg of magnesium, 1.1 mg of iron, and 7.0 mg of calcium. USDA Commodity, pork, cured, ham, boneless, cooked, unheated is a part of the Pork Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
133
 
Total Fat
6.2 gm
7.9 %
Sodium
1210.0 mg
52.6 %
Total Carbohydrates
0.7 gm
0.3 %
Protein
17.4 gm
34.9 %
Cholesterol
71.0 gm
23.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.5 mg
44.5 %
Riboflavin   [Vitamin B2]
0.2 mg
14.4 %
Niacin   [Vitamin B3]
2.5 mg
15.8 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.2 %
Vitamin B6
0.2 mg
13.5 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.7 mcg
28.3 %
Vitamin C
22.7 gm
25.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
7.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
12.3 %
Iron   [Fe]
1.1 mg
5.9 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
278.0 mg
22.2 %
Potassium   [K]
272.0 mg
5.8 %
Selenium    [Se]
16.4 mcg
29.8 %
Sodium   [Na]
1210.0 mg
52.6 %
Zinc   [Zn]
2.3 mg
20.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.7 gm
0.3 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.2 gm
7.9 %
Saturated Fatty Acids
1.7 gm
8.4 %
Monounsaturated Fatty Acids
2.7 gm
 
Polyunsaturated Fatty Acids
0.8 gm