HORMEL ALWAYS TENDER, PORK TENDERLOIN, TERIYAKI-FLAVORED  USDA NUTRITIONAL DATA

HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored contains 119 calories per 100 g serving. This serving includes 18.2 g of protein, 3.1 g of fat, and 4.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.6 g. A 100 g serving of HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored includes 0.0 mcg vitamin A, 2.7 mg vitamin C, 22.0 mg of magnesium, 1.0 mg of iron, and 7.0 mg of calcium. HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored is a part of the Pork Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
119
 
Total Fat
3.1 gm
3.9 %
Sodium
413.0 mg
18.0 %
Total Carbohydrates
4.6 gm
1.7 %
Protein
18.2 gm
36.4 %
Cholesterol
46.0 gm
15.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
2.7 gm
3.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
7.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
11.1 %
Iron   [Fe]
1.0 mg
5.6 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
536.0 mg
11.4 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
413.0 mg
18.0 %
Zinc   [Zn]
1.5 mg
13.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.6 gm
1.7 %
Fiber
0.0 gm
0.0 %
Sugars
3.3 gm
 
Net Carbs
4.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.1 gm
3.9 %
Saturated Fatty Acids
1.1 gm
5.3 %
Monounsaturated Fatty Acids
1.3 gm
 
Polyunsaturated Fatty Acids
0.6 gm