PORK, FRESH, VARIETY MEATS AND BY-PRODUCTS, STOMACH, COOKED, SIMMERED USDA NUTRITIONAL DATA
Pork, fresh, variety meats and by-products, stomach, cooked, simmered contains 157 calories per 100 g serving. This serving includes 21.4 g of protein, 7.3 g of fat, and 0.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.1 g. A 100 g serving of Pork, fresh, variety meats and by-products, stomach, cooked, simmered includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 15.0 mg of magnesium, 1.2 mg of iron, and 15.0 mg of calcium. Pork, fresh, variety meats and by-products, stomach, cooked, simmered is a part of the Pork Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.1 gm
0.0 %
Cholesterol
316.0 gm
105.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
3.3 %
Riboflavin [Vitamin B2]
0.2 mg
14.5 %
Niacin [Vitamin B3]
1.4 mg
8.6 %
Pantothenic Acid [Vitamin B5]
0.6 mg
11.3 %
Folate [Vitamin B9]
3.0 mcg
0.8 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
129.0 mg
10.3 %
Potassium [K]
85.0 mg
1.8 %
Selenium [Se]
40.3 mcg
73.3 %
Fats and Fatty Acids
Saturated Fatty Acids
3.0 gm
15.0 %
Monounsaturated Fatty Acids
2.1 gm
Polyunsaturated Fatty Acids
0.7 gm