PORK, PICKLED PORK HOCKS  USDA NUTRITIONAL DATA

Pork, pickled pork hocks contains 171 calories per 100 g serving. This serving includes 19.1 g of protein, 10.5 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Pork, pickled pork hocks includes 23.0 mcg vitamin A, 0.0 mg vitamin C, 6.0 mg of magnesium, 1.1 mg of iron, and 19.0 mg of calcium. Pork, pickled pork hocks is a part of the Pork Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
171
 
Total Fat
10.5 gm
13.5 %
Sodium
1050.0 mg
45.7 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
19.1 gm
38.2 %
Cholesterol
89.0 gm
29.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
23.0 mcg
2.6 %
Thiamin   [Vitamin B1]
0.1 mg
6.7 %
Riboflavin   [Vitamin B2]
0.1 mg
5.2 %
Niacin   [Vitamin B3]
1.1 mg
6.9 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.9 %
Vitamin B6
0.1 mg
3.8 %
Folate   [Vitamin B9]
1.0 mcg
0.3 %
Vitamin B12
0.5 mcg
21.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.1 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
19.0 mg
1.5 %
Copper   [Cu]
0.1 mcg
9.1 %
Iron   [Fe]
1.1 mg
6.3 %
Magnesium   [Mg]
6.0 mg
1.4 %
Phosphorus   [P]
60.0 mg
4.8 %
Potassium   [K]
47.0 mg
1.0 %
Selenium    [Se]
26.3 mcg
47.8 %
Sodium   [Na]
1050.0 mg
45.7 %
Zinc   [Zn]
2.4 mg
21.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.5 gm
13.5 %
Saturated Fatty Acids
3.2 gm
16.2 %
Monounsaturated Fatty Acids
5.1 gm
 
Polyunsaturated Fatty Acids
1.2 gm