PORK, FRESH, ENHANCED, LOIN, TOP LOIN (CHOPS), BONELESS, SEPARABLE LEAN AND FAT, COOKED, BROILED  USDA NUTRITIONAL DATA

Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled contains 198 calories per 100 g serving. This serving includes 28.3 g of protein, 9.4 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 28.0 mg of magnesium, 0.6 mg of iron, and 11.0 mg of calcium. Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled is a part of the Pork Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
198
 
Total Fat
9.4 gm
12.1 %
Sodium
302.0 mg
13.1 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
28.3 gm
56.7 %
Cholesterol
71.0 gm
23.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.6 mg
53.0 %
Riboflavin   [Vitamin B2]
0.2 mg
17.9 %
Niacin   [Vitamin B3]
8.6 mg
53.7 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
17.9 %
Vitamin B6
0.5 mg
26.5 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.7 mcg
30.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.6 mcg
3.0 %
Vitamin E
0.4 gm
2.8 %
Vitamin K
0.0 mg
0.0 %
Choline
76.6 mg
13.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
11.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
7.1 %
Iron   [Fe]
0.6 mg
3.2 %
Magnesium   [Mg]
28.0 mg
6.7 %
Phosphorus   [P]
307.0 mg
24.6 %
Potassium   [K]
581.0 mg
12.4 %
Selenium    [Se]
52.9 mcg
96.2 %
Sodium   [Na]
302.0 mg
13.1 %
Zinc   [Zn]
1.7 mg
15.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.4 gm
12.1 %
Saturated Fatty Acids
3.3 gm
16.3 %
Monounsaturated Fatty Acids
3.8 gm
 
Polyunsaturated Fatty Acids
1.3 gm