PORK, GROUND, 96% LEAN / 4% FAT, RAW  USDA NUTRITIONAL DATA

Pork, ground, 96% lean / 4% fat, raw contains 121 calories per 100 g serving. This serving includes 21.1 g of protein, 4.0 g of fat, and 0.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.2 g. A 100 g serving of Pork, ground, 96% lean / 4% fat, raw includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 19.0 mg of magnesium, 0.9 mg of iron, and 15.0 mg of calcium. Pork, ground, 96% lean / 4% fat, raw is a part of the Pork Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
121
 
Total Fat
4.0 gm
5.1 %
Sodium
67.0 mg
2.9 %
Total Carbohydrates
0.2 gm
0.1 %
Protein
21.1 gm
42.2 %
Cholesterol
59.0 gm
19.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
34.5 %
Riboflavin   [Vitamin B2]
0.4 mg
28.3 %
Niacin   [Vitamin B3]
7.9 mg
49.5 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
12.9 %
Vitamin B6
0.7 mg
39.3 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.6 mcg
26.7 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.3 gm
1.9 %
Vitamin K
0.0 mg
0.0 %
Choline
71.7 mg
13.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
15.0 mg
1.2 %
Copper   [Cu]
0.0 mcg
3.7 %
Iron   [Fe]
0.9 mg
4.8 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
190.0 mg
15.2 %
Potassium   [K]
310.0 mg
6.6 %
Selenium    [Se]
34.8 mcg
63.3 %
Sodium   [Na]
67.0 mg
2.9 %
Zinc   [Zn]
1.9 mg
17.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.2 gm
0.1 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.0 gm
5.1 %
Saturated Fatty Acids
1.4 gm
7.1 %
Monounsaturated Fatty Acids
1.9 gm
 
Polyunsaturated Fatty Acids
0.7 gm