MILK, CHOCOLATE, FLUID, COMMERCIAL, WHOLE, WITH ADDED VITAMIN A AND VITAMIN D  USDA NUTRITIONAL DATA

Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D contains 83 calories per 100 g serving. This serving includes 3.2 g of protein, 3.4 g of fat, and 10.3 g of carbohydrates. Of these carbs 0.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 9.5 g. A 100 g serving of Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D includes 27.0 mcg vitamin A, 0.9 mg vitamin C, 13.0 mg of magnesium, 0.2 mg of iron, and 112.0 mg of calcium. Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
83
 
Total Fat
3.4 gm
4.3 %
Sodium
60.0 mg
2.6 %
Total Carbohydrates
10.3 gm
3.8 %
Protein
3.2 gm
6.3 %
Cholesterol
12.0 gm
4.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
27.0 mcg
3.0 %
Thiamin   [Vitamin B1]
0.0 mg
3.1 %
Riboflavin   [Vitamin B2]
0.2 mg
12.5 %
Niacin   [Vitamin B3]
0.1 mg
0.8 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.9 %
Vitamin B6
0.0 mg
2.4 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
0.3 mcg
13.8 %
Vitamin C
0.9 gm
1.0 %
Vitamin D
1.3 mcg
6.5 %
Vitamin E
0.1 gm
0.5 %
Vitamin K
0.3 mg
0.3 %
Choline
17.0 mg
3.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
112.0 mg
8.6 %
Copper   [Cu]
0.1 mcg
7.2 %
Iron   [Fe]
0.2 mg
1.3 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
101.0 mg
8.1 %
Potassium   [K]
167.0 mg
3.6 %
Selenium    [Se]
1.9 mcg
3.5 %
Sodium   [Na]
60.0 mg
2.6 %
Zinc   [Zn]
0.4 mg
3.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
10.3 gm
3.8 %
Fiber
0.8 gm
2.9 %
Sugars
9.5 gm
 
Net Carbs
9.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.4 gm
4.3 %
Saturated Fatty Acids
2.1 gm
10.5 %
Monounsaturated Fatty Acids
1.0 gm
 
Polyunsaturated Fatty Acids
0.1 gm